Our friends Maurice and Gemma certainly know how to ease our Thailand withdraw symptoms. No sooner did we return from Thailand, than did we receive an invitation to celebrate Maurice's 30-something birthday party with a Thai cooking class! Well, maybe it was just coincidence, but we were grateful nonetheless to be included in Maurice's big celebrate and of course, to have an excuse to chow down on some pad thai goong.
The class is held by the Thai Kitchen restaurant in the Park Hyatt on the creek in Dubai. The restaurant gets top marks for it's cuisine during dinner time, often heralded as one of the best Thai meals in the city, but by day you and some friends can have the chance to take the restaurant by storm - cooking your way through their various stations to create your own lunch while the Master Chef advises. It was a great way to spend an afternoon and a really special way to celebrate a birthday - I would highly recommend it!
Only Matt would have hat malfunctions. He broke two of them before he was relegated to the black beret.
The class is held by the Thai Kitchen restaurant in the Park Hyatt on the creek in Dubai. The restaurant gets top marks for it's cuisine during dinner time, often heralded as one of the best Thai meals in the city, but by day you and some friends can have the chance to take the restaurant by storm - cooking your way through their various stations to create your own lunch while the Master Chef advises. It was a great way to spend an afternoon and a really special way to celebrate a birthday - I would highly recommend it!
A striking display. $10 to the guy who can eat the most?
We may look the part, but Matt did most of the cooking. I mostly did what I do best, look on casually while sipping wine - most of the ladies joined me!
The intensity of the group, as they learn how to make Thai fruit salad.
This dish was by far the most surprising of the day. I would have never thought to mix chili, garlic and peanuts with fruit! It was delicious.
Matt and Maurice enjoyed their time in the kitchen with just a little bit of help from some friends.
Oh, did someone say pad thai? I'm on it.
I take mine with double the crushed peanuts.
The boys were really enamored with the 'meat drawer'.
If you can't take the heat, then...
The motley crew making our final dish of the day - dessert: coconut mango tapioca pudding.
At the end of the day we were certified by the master chef. I wonder if I can now add this to my CV?
Yay, we graduated!
Maurice shows us that 30-something is no really challenge for him - look at that one legged squat, showoff!
And since most of the day we shared the kitchen with our Italian friends, I'll part with a happy birthday Maurice! Buon Cibo, Buon Vino, Buoni Amici! We were lucky to have all of them.
1 comment:
'Loved the photos and commentary. You both look very comfortable in chef garb (despite Matt's hat malfunctions). 'Looking forward to your cooking for us!
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