Then one day, our friend Imad said two glorious words to me – Maria Bonita. From the freshly baked corn tortilla chips to guacamole made table side to our steak fajitas and chicken enchiladas… perfection. (The only down side is that it isn’t attached to a hotel-therefore no drinking allowed- so we weren’t able to wash down our Mexican Perfection with a margarita).
And much to my delight, Imad introduced me to another Mexican gem, El Chicos, with its glorious and calorific queso. The only problem is that Imad has been my Mexican food enabler and we have eaten at the two restaurants about 6 times in the last 2 weeks. Seriously.
As a result, I now am in Mexican food rehab and I have been trying to wean myself of tacos and salsa. I hope I can make it through this difficult time in my life and I promise I have sworn off Mexican food…until next week.
1 comment:
Hey Matt and Katie, This is Fahd in dubai; i dont usually do this "leave your comment" thing on blogs but 'ummmm tres banditos'so heres a tip go to one of the hotels in JBR like the hilton and order your El Chicos from the sports bar there and 'waala'... well hope you get my drift. This is Fahd from Chitown.
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